串揚げダイニング　あげあげ

● Deep-fried skewers

Pork belly, chicken thigh, chicken breast, chicken gizzards, chicken tenderloin with cheese, chicken meatballs, sausages

Shrimp, squid, baby scallops

King oyster mushrooms, shiitake mushrooms, lotus root, sweet potato, onion, pumpkin

Shishito peppers, okra, eggplant, broccoli, garlic

Cheese and bamboo shoots, fish cake with cheese, plain cheese, potato with cheese, quail eggs

Tomabe, Negibe, Takoyaki,

Shiratama (rice flour dumplings), sesame dumplings, shrimp crackers

●Immediate dish

Edamame, kimchi, pickled plum and cucumber, cucumber with miso paste, bean sprout namul, potato salad

Salted kelp cabbage

● Salad

Bacon Caesar salad, tuna and corn salad, tofu salad

● fried food

Fried chicken, french fries, mentaiko french fries, hash browns

Deep-fried chicken wings (salt, sauce), shrimp mayonnaise,

●Omelet made with specially selected eggs

Cheese omelet, mentaiko omelet, demi-glace omelet, mentaiko cheese omelet

● Iron plate

Tonpyaki-yaki

● Rice, noodles, and soup to finish the meal

White rice, grated yam rice, char siu mayonnaise rice, pickled mustard greens with mentaiko mayonnaise rice

Special egg rice, pickled plum rice, pickled wasabi rice, pickled kelp rice, pickled mentaiko rice

Creamy omelet rice, bibimbap, hot udon, cold udon, soup

● Dessert

Vanilla ice cream, matcha ice cream, chocolate ice cream, yuzu ice cream, strawberry ice cream, seasonal ice cream

[Limited Dessert] Pancakes

[Self-service] Cotton candy