串揚げダイニング　あげあげ

●Kushiage (fried skewers)

Pork belly, chicken thigh, chicken breast, chicken gizzard, chicken breast with cheese, meatballs, wieners

Shrimp, squid, baby scallops

King oyster mushrooms, shiitake mushrooms, lotus root, sweet potato, onion, pumpkin

Shishito peppers, okra, eggplant, broccoli, garlic

Cheechik, Hanpen cheese, Plain cheese, Potato cheese, Quail

Tomatobee, Negibee, Takoyaki,

Shiratama, sesame dumplings, shrimp crackers

● Ready-made dishes

Edamame, kimchi, pickled plums, pickled cucumbers, bean sprout namul, potato salad

Salted kelp cabbage

● Salad

Bacon Caesar salad, tuna and corn salad, tofu salad

● fried food

Fried chicken, French fries, Mentaiko French fries, hash browns

Deep fried chicken wings (salt, sauce), shrimp mayonnaise,

● Omelet made with specially selected eggs

Cheese omelette, Mentaiko omelette, Demi-glace omelette, Mentaiko cheese omelette

●Iron plate

Tonpyaki-yaki

● Rice, noodles, and soup for the final dish

White rice, grated yam rice, char siu mayonnaise rice, takana and mentaiko mayonnaise rice

Specially selected raw egg on rice, plum tea, wasabi tea, kelp tea, mentaiko tea

Soft and creamy omelet rice, bibimbap, warm udon, bukkake udon, soup

● Dessert

Vanilla ice cream, matcha ice cream, chocolate ice cream, yuzu ice cream, strawberry ice cream, seasonal ice cream

[Limited Dessert] Pancakes

[Self-service] Cotton candy