串揚げダイニング　あげあげ

感染症対策

• Initiative for customers

  [When entering the store]

  Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the storeControl the distance of people waiting in line / Issue numbered ticketsRequest for filling out contact details

  [Direction to table]

  Install a partition for each tableKeep a certain distance between table seatsNo allow to share a table with other groups

  [Table/counter service]

  Order by mobile device

  [Accounting process]

  Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.

  [To-go service]

  Make waiting space for customers to go

• Safety and health management for employees

  Temperature check at the start of workWearing masksWearing face shieldsFrequent handwashing

• Sanitary management of the store

  Disinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories